Restaurant Supervisor
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Job Description
Job Overview:
The Restaurant Supervisor supports the restaurant management team by overseeing daily operations ensuring excellent customer service and maintaining a efficient work environment. They supervise staff assist with training and ensure that service standards safety regulations and cleanliness are upheld.
Key Responsibilities:
- Supervise and coordinate the daily operations of the restaurant to ensure smooth service.
- Lead motivate and oversee restaurant staff to deliver exceptional customer experiences.
- Assist in training new employees and providing ongoing coaching to team members.
- Monitor food quality presentation and service to meet company standards.
- Ensure adherence to health safety and sanitation regulations.
- Handle customer inquiries and resolve complaints promptly and professionally.
- Maintain cleanliness and organization of the restaurant environment.
- Support inventory management and assist with ordering supplies as needed.
- Assist in scheduling staff shifts and managing labor costs.
- Promote a positive work environment and teamwork among staff.
- Support management in achieving sales targets and operational goals.
Requirements
Qualifications:
- Proven experience in food service or hospitality with supervisory responsibilities preferred.
- Excellent leadership and interpersonal skills.
- Strong communication skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of health and safety regulations.
- Good organizational and multitasking abilities.
- Flexibility to work evenings weekends and holidays as required.
Benefits
Benefits
- Competitive Salary
- Shared Accommodation Provided
- 30 Days Annual Leave with Leave Salary
- Residence Visa and Health/Medical Insurance
- One Duty Meal/Food Provided per Shift
- Two-Way Air Ticket Every 2 Years
- One Day Off per Week
Employment Type
Full Time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
