Shift Leader- Stewarding
Posted on :
01-05-2025
Employer Active
1 Vacancy
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Job Description
The Role
Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.
Taking ownership of all Food & Beverage back of house areas and common usage spaces.
Key Deliverables and Responsibilities
- Organize the store efficiently and maintain high hygiene standards.
- Ensure cleanliness in all storage areas including shelves and chillers.
- Assist during vegetable receiving.
- Sanitize vegetables & Fruits and transfer to Vegetable storage
- Arrange vegetables properly in the designated chiller following standard procedures.
- Regularly monitor storage temperatures of chillers freezers & dry store.
- Record temperature readings diligently.
- Communicate any temperature variations immediately to the Engineering Department and Department Head.
- Adhere to HACCP procedures and policies to ensure food safety.
- Assist in maintaining the FIFO and FIFEO inventory systems.
- Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
- Report activities and any issues to the BOH Manager / Stewarding Department Head
Qualifications :
- Previous relevant experience similar role within the hospitality industry is required.
- High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
- Strong understanding of food safety hygiene standards and HACCP principles.
- Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
- Strong communication and interpersonal skills.
- Physical stamina to perform tasks requiring standing walking and lifting throughout the shift.
- Ability to work efficiently in a fastpaced environment.
- Familiarity with inventory management and recordkeeping.
Additional Information :
- Ability to focus attention on guest needs remaining calm and courteous at all times.
- Flexibility to adapt to changing business demands and work schedules.
- Ability to work well under pressure in a fast paced environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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