Assistant Food Beverage Manager
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Job Description
You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level grooming good to great and achieve the targeted team member satisfaction. You will work closely with the sales & catering marketing and banquet teams to maximize the business results.
Qualifications :
- College Diploma in Hotel Management or related field
- 3 years in a managerial role within a luxury international Hotel brand.
- Advanced diplomas or certifications in F&B operations wine spirits or service excellence
- Eye for detail to achieve operational excellence
- Experience leading diverse teams and managing multiple outlets
- Strong skills in training motivating and retaining talent.
- Able to foster a culture of excellence elegance and personalization.
- Deep understanding of luxury guest expectations Familiarity with luxury branding guest engagement strategies and dining trends.
- Ability to curate memorable dining experiences and manage VIP requests with discretion.
- Skilled in personalizing service anticipating needs and resolving complaints gracefully.
- Strong knowledge of revenue generation upselling and marketing strategies.
- Datadriven decisionmaking using KPIs guest feedback and operational reports.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
