Chinese Cuisine Chef
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Job Description
Employment Type: Fulltime
Industry: Restaurant / Hospitality
Responsibilities:
* Prepare and cook authentic Chinese dishes (starter main course noodles rice soups etc.
* Maintain hygiene and quality standards
* Plan menu specials and collaborate on new items
* Monitor stock and kitchen supplies
Requirements:
* Proven experience in Chinese cuisine (minimum 3 5 years)
* Ability to manage kitchen operations
* Good communication and teamwork skills
Employment Type
Full Time
Company Industry
Restaurants / Accommodation and Food Services / Food and Beverage
