Commis I - Baker
Posted on :
15-03-2025
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1 Vacancy
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Job Description
Commis I Baker
- Assists Chef de Partie with miseenplace production service and daily checklists for food storage.
- Follows recipes and specifications for portion size quantity and quality as per the recipe index.
- Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
- Attends daily meetings and checks information boards for updates on banquets and organisational changes.
- Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
- Reports equipment issues to Chef de Partie and ensures proper followup.
- Communicates effectively with team members and maintains good working relationships.
- Prepares a variety of baked goods including bread pastries cakes and desserts according to established recipes and standards.
- Monitors baking times and temperatures to ensure consistent quality of products.
- Assists in the decoration and presentation of baked goods for display and service.
- Maintains cleanliness and organisation of the bakery area including workstations ovens and storage areas.
- Participates in inventory management including stock rotation and proper storage of ingredients and finished products.
Qualifications :
- Completed kitchen apprentice or chefs training with at least 12 years experience in a fivestar international chain hotel
- Thorough understanding of baking techniques methods and recipe interpretation
- Excellent communication skills in English and ability to work collaboratively in a team
- Knowledge of food safety and hygiene standards including HACCP principles
- Ability to work effectively in a fastpaced environment with flexibility for varying shifts
- Keen attention to detail and commitment to producing highquality baked goods
- Willingness to learn and adapt to new techniques and recipes
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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