Accountant (F&B)

• Maintain all accounting files and records in accordance with
policies and procedures
• Maintain F&B cash balance records, reconcile cash receipts
and disbursements to the general ledger.
• Inventory management by monthly physical count.
• Prepare, review, reconcile, and issue bills, invoices, and
account statements according to company procedures
• Entering daily purchases, Kitchen Production and
maintaining stock inventory for central Kitchen through
approved inventory system
• Conduct weekly spot checks and End-of-Month stock count
for central kitchen as well as company outlets and report
variance if any
• Prepare monthly cash flow and manage inflow and outflow
of cash
• Manage accounts payable; validate invoice in the system
and monitor the payments as per agreed terms.
• Perform monthly account analysis on F&B general ledger
accounts and prepare adjusting journal entries
• Reinforce financial data confidentiality and conduct database
backups when necessary
• Assist the Finance Manager in the creation of monthly
reporting packages, F&B forecasting, budgeting, and various
ad hoc analysis