drjobs Chef De Partie العربية

Chef De Partie

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1 Vacancy
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Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Chef De Partie for the Calo Kitchen to work along the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking.The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Relationships and working expectations

  • Provides supervision and direction to Personnel deployed in the kitchen.

Main Responsibilities

  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the head chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff establish working schedule and assess staffs performance
  • Must be able to clearly communicate tasks to team members
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Produce highquality plates both design and tastewise

Ideal Candidate

Qualifications

  • Must have had previous experience asCDP
  • Must have minimum 5 years of experience within the hospitality and catering industry
  • Must be currently present in Dubai
  • Must be a proficient communicator in English
  • Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

  • Has had teamleadingexperiences
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Uptodate with culinary trends and optimized kitchen processes

Personality

  • Strong communicator
  • Pleasant personality and able to lead with empathy

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

Department / Functional Area

Operations

About Company

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