Chef De Parti- Ala Carte
Posted on :
25-03-2025
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1 Vacancy
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Job Description
- Demonstrate a good working knowledge in cooking techniques in Ala Carte.
- A role model that will inspire the team in driving food consistency and knowledge
- Perform and maintain a food stock count and be confident in analysing the data
- Confidently complete a food order for the restaurant based on prep and par
- You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
- A professional that strives for excellence in all areas of the kitchen
- Take full responsibility for the kitchen in the absence of the Chef de Cuisine
- Lead by example using Fairmonts: Mission Vision & Values.
- Support/Coach/Lead & Motivate kitchen colleagues.
- Actively share ideas opinions & suggestions in daily shift briefing.
- Ensure storeroom requisitions are accurate to minimize repeat visit.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote Health and Safety at all times.
- Ensure proper hygiene as per Ajman Municipality.
- Maintain HACCP standards at all times.
- Ensure all grooming spot check and temperature control sheets are filled as required.
- Maintain cleanliness and proper rotation of product in all chillers.
- Minimize wastage/ spoilage.
- Maintain consistent on the job training sessions for culinary colleagues.
- Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
- Strives to maintain & improve all food preparations & presentations.
- Strives to improve J.D.P results for Food Quality.
- Act as an extension of kitchen managers to communicate food consistency & quality.
- Assign and follow up tasks as dictated by business volumes
- Performs any other reasonable duties as required by the department head.
- Assign and follow up tasks as dictated by business volumes
- Be creative in menu creation using available resources.
- Perform all or any other reasonable duties as required by the department head.
Qualifications :
- Confident and outgoing personality
- Proven evidence of growing and motivating a team
- Previous experience in the Culinary field required.
- Diploma Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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