Hygiene Supervisor Oaks Ibn Batuta Gate Hotel
Posted on :
12-02-2025
Employer Active
1 Vacancy
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Job Description
Hygiene Supervisor Duties & Responsibilities includes:
- Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
- Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).
- Implementing SelfAudit Procedures: Leading and conducting bimonthly selfaudits in accordance with HACCP standards to ensure best practices are followed.
- Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
- Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces storage areas receiving areas and waste disposal areas.
- Record Maintenance: Efficiently maintaining records related to the hotels sanitation and hygiene efforts and programs.
- Liaising with External Agencies: Continually communicating with external agencies such as labs and government agencies regarding sanitary matters.
- Waste Management: Managing the segregation storage and timely removal of all types of waste including recyclables hazardous waste and confidential waste streams.
- Coordination and Support: Coordinating with department heads and providing necessary support on hygienerelated issues across the organization.
- Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections audits and microbiological sampling results.
- Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.
Qualifications :
- Diploma/Bachelors of Food Science or related studies
- 2 years work experience in a similar capacity in the Hospitality IndustryFood production manufacture
- HACCP & Food Safety certifications
- Certified Professional in Food Safety (CPFS)
- Environmental Health and Safety Certification
- Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
- Excellent communication and leadership skills.
- Capable of handling multifaceted projects
- Proactive problem solver
- Able to communicate effectively with all levels of team members
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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