Chef De Partie - Dimsum Specialist
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas to ensure safe and sanitary foodhandling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective interdepartmental working relationships
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Actively share ideas opinions and suggestions
- Efficiency in preparations and execution
- Set example to others on personal hygiene and cleanliness on and off duty
- Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
- Acquire culinary knowledge and skills to grow as a Junior Sous Chef
Qualifications :
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
