Chef Native Korean
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Job Description
We are seeking a passionate and skilled Korean Chef to join our team. The ideal candidate will have extensive knowledge of traditional and modern Korean cuisine with a creative flair to craft memorable dishes. If you have a love for Korean food and a desire to showcase your culinary expertise in a dynamic environment we would love to hear from you.
Requirements
Prepare and cook authentic Korean dishes including traditional staples like kimchi
Innovate and develop new menu items that reflect modern trends while maintaining authentic flavors.
Source and manage highquality ingredients specific to Korean cuisine.
Ensure consistent quality and presentation of all dishes.
Train and mentor kitchen staff on Korean cooking techniques and recipes.
Oversee kitchen operations including inventory management food safety and hygiene standards.
Collaborate with management to plan menus for special events or seasonal offerings.
Proven experience as a Korean Chef in a restaurant hotel or similar setting.
Expertise in Korean cooking techniques and a strong understanding of Korean culinary traditions.
Culinary certification or formal training is a plus.
Ability to work in a fastpaced environment while maintaining attention to detail.
Strong leadership and communication skills.
Creativity and passion for delivering highquality dishes.
Benefits
Competitive salary and benefits package.
Opportunities for professional growth and development.
A supportive and inclusive work environment.
The chance to showcase your skills in a vibrant culinary scene.
Employment Type
Full Time
