Head Mixologist European Nationals Preferred

Roles and responsibilities

• Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our guests love.
• If you are up for an exciting challenge then you will be the senior most service member you will be the backbone of the operations behind the bar and on the floor
• Train bartenders on our unique recipes, mixing techniques, and presentation standards to ensure consistency in drink preparation and presentation
• Our niche and trendy concepts our not only limited to our food and drinks but we also believe in creating a complete sensory experience through chic glassware and stylish presentations. This focus on aesthetics and ambiance sets us apart in a competitive market.
• Provide clear guidance and direction to the bar team, fostering a positive and collaborative work environment.
• Team up with management to develop and update the cocktail menu, ensuring it reflects our brand identity and current beverage trends.
• Work closely with the kitchen team to make sure our drinks and food are a match made in heaven.
  
  

Skills you will need:

• Imagination: You can dream up flavours the world never knew it needed.
• Expertise: You have spent enough time behind the bar to know which drink to make with your eyes closed.
• Quick Reflexes: Your bartending skills are so fast, you make The Flash look slow.
• Customer Service: You have mastered the art of being a people’s person and are confident behind the bar
• Team Player:Think of yourself as master collaborator who comes together with them team and makes magic happen. Be it acting like the captain of a highly talented team or brainstorming with our marketing leader for the next big activation.
• Target and goal oriented: You are clued on and glued onto your restaurant targets and budgets.
• Basic Chemistry: We are not saying you need a degree, but knowing that gin + tonic ? margarita is helpful. In short all the workshops and certifications you have will be an added advantage,

Desired candidate profile

1. Advanced Mixology Knowledge

• Cocktail Creation: Expertise in crafting classic cocktails as well as innovative and signature drinks. Ability to experiment with new flavors, ingredients, and presentation styles to create unique experiences.
• Ingredient Knowledge: Deep understanding of spirits, liqueurs, bitters, syrups, and other bar ingredients. Familiarity with seasonal ingredients and techniques like infusions, muddling, and garnishing.
• Flavor Pairing: Understanding of flavor profiles and the ability to pair ingredients in a balanced and creative way, catering to a range of customer preferences.

2. Leadership and Team Management

• Bar Team Leadership: Overseeing and managing a team of bartenders and bar staff. Leading by example, providing direction, training, and motivation to ensure exceptional performance.
• Staff Training: Conducting training for new hires, ensuring they are up-to-date on drink recipes, presentation standards, and bar etiquette. Sharing knowledge of mixology trends, customer service, and safety protocols.
• Workflow Efficiency: Ensuring the bar runs efficiently, especially during peak times, by overseeing tasks such as ordering stock, preparing drinks, managing inventory, and delegating responsibilities.

3. Creativity and Innovation

• Menu Design: Designing and curating seasonal or themed cocktail menus that reflect the establishment’s brand, atmosphere, and clientele preferences. Creating new, exciting drink options that stand out in the market.
• Signature Drinks: Developing unique cocktails or drink experiences that become synonymous with the brand or bar. Signature drinks often showcase creativity, special techniques, and a personal touch.
• Presentation: An eye for the visual appeal of cocktails, including garnishing, glassware, and drink styling to ensure each cocktail looks as exceptional as it tastes.

4. Customer Service and Interaction

• Guest Engagement: Interacting with guests to understand their preferences and offer personalized drink recommendations. Creating memorable experiences through thoughtful and engaging customer service.
• Bar Atmosphere: Setting the tone for the bar's ambiance by being a charismatic and professional presence, which helps establish a welcoming and lively atmosphere for patrons.
• Handling Complaints: Addressing customer complaints or concerns about drinks or service in a professional and diplomatic manner. Ensuring the guests leave satisfied with their experience.

5. Inventory and Stock Management

• Stock Control: Overseeing the bar's inventory, ensuring that it is well-stocked with spirits, mixers, garnishes, and glassware. Monitoring stock usage and preventing wastage or shortages.
• Supplier Relations: Building and maintaining strong relationships with suppliers to ensure the bar receives quality ingredients and good pricing on stock.
• Order Management: Managing inventory orders based on demand, adjusting purchases based on trends, and ensuring that all necessary ingredients are on hand for creating drinks.

6. Health and Safety Compliance

• Alcohol Regulations: Adhering to local laws regarding alcohol service, including ensuring the legal drinking age is respected, responsible alcohol consumption is monitored, and intoxicated guests are managed appropriately.
• Health and Hygiene: Ensuring that the bar area, equipment, and glassware are regularly cleaned and sanitized according to health and safety standards. Maintaining a clean and safe work environment for staff and customers.
• Food and Beverage Safety: If serving food alongside drinks, the Head Mixologist also ensures that food safety guidelines are followed, particularly in maintaining the integrity of ingredients like fresh produce and garnishes.