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You will be updated with latest job alerts via emailSkills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
Knowledge & Competencies
The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
Adaptability
Customer Focus
Recognizing Differences
Taking Responsibility
Customer Service Skills: Strong ability to engage with guests, providing a welcoming and attentive dining experience.
Communication Skills: Clear verbal communication to take orders, provide menu information, and address guest inquiries.
Multitasking Ability: Capacity to manage multiple tables and tasks simultaneously while maintaining attention to detail.
Product Knowledge: Familiarity with the menu, including ingredients, preparation methods, and specials, to assist guests effectively.
Order Accuracy: Strong focus on accurately taking and delivering orders to minimize mistakes.
Teamwork: Ability to work collaboratively with kitchen staff and other wait staff to ensure smooth service.
Time Management: Skills in prioritizing tasks to ensure timely service, especially during busy shifts.
Upselling Skills: Ability to promote specials, drinks, and desserts to enhance the dining experience and increase sales.
Problem-Solving Skills: Quick thinking to address and resolve any issues or complaints from guests.
Full-time