Assistant Director of Food Beverage
Posted on :
18-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
18-10-2024
Job Description
- To ensure that the monthly forecasted food and beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- To participate and assist in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To monitor all costs and recommend measures to control them.
- To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
- To ensure that the operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manuals.
- To revise and update all the outlets Departmental Operations Manual on an as needed basis.
- To assign responsibilities to subordinates and to check their performance periodically.
- To establish and strictly adhere to the par stocks for all operating equipment and supplies to ensure that the outlet is adequately equipped.
- To assist when required with Stewarding Manager in monthly inventory checks on all operating equipment and supplies.
- To carry out monthly quarterly biyearly yearly inventory of operating equipment.
- To control the requisitioning storage and careful use of all operating equipment and supplies.
- To assist in running daytoday operation of the outlets and banquets when necessary.
- To assist to plan the outlets weekly roster and work schedules to ensure that outlets are adequately manned to handle the level of business and submit a copy to the Human Resources Department / Food and Beverage Director.
- To liaise with the Kitchen and Beverage department on daily operation and quality.
- To handle all guest complaints requests and enquiries on food beverage and service.
- To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
