How does your working day look like
- Assist in the development preparation and execution of a wide range of pastries and desserts ensuring consistency and high standards of quality.
- Contribute to the creation and innovation of dessert menus incorporating seasonal ingredients and trends while maintaining the hotels signature style.
- Oversee the daily production processes ensuring all products meet the established standards of taste presentation and freshness.
- Supervise and mentor pastry team members providing guidance training and support to foster a positive and productive work environment.
- Assist with ordering and managing inventory ensuring that all necessary ingredients and supplies are available and utilized efficiently.
- Maintain a clean and organized kitchen adhering to all health safety and sanitation regulations.
- Occasionally engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.
- Work closely with the Head Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.
Qualifications :
Your personality counts more than your CV
- Culinary degree or equivalent professional experience in pastry arts.
- Minimum of 35 years of experience in a highend hotel or restaurant pastry kitchen with at least 12 years in a supervisory role.
- Strong knowledge of pastry techniques flavor combinations and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
- Demonstrated creativity in pastry design and a passion for innovation.
- Proven ability to lead motivate and develop a team with excellent communication and interpersonal skills.
- Meticulous attention to detail and commitment to maintaining the highest standards of quality.
- Availability to work various shifts including weekends and holidays as required.
Remote Work :
No
Employment Type :
Fulltime