Demi Chef - Pastry
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.
- Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.
- Assist in organizing and maintaining a clean efficient and wellstocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
- Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
- Support junior team members providing guidance and training in pastry preparation techniques culinary skills and adherence to quality standards.
- Assist in inventory control stock rotation and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
- Conduct regular quality checks on pastry products to uphold the hotels standards of excellence presentation and taste.
- Ensure compliance with food safety regulations HACCP standards and sanitation requirements to maintain a clean and safe working environment.
Qualifications :
- Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries desserts breads ice creams sorbets creams ganache amenities displays and centerpieces etc.
- Fantastic passion for presentation and a meticulous eye for detail.
- Minimum of 12 years experience in a similar position preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Strong communication organisational skills and grooming standards.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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