Sous Chef Pastry
Posted on :
03-09-2024
Employer Active
1 Vacancy
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Job Description
include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Employment Type
Full-time
Department / Functional Area
Key Skills
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