Commis Chef

• Accurately measure meal ingredients for your section, ensuring precision in every dish
• Prepare meal ingredients, including seasoning, grilling, and marinating various meats
• Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager
• Receive deliveries, verify that all ordered items have been delivered in good condition, and take inventory of restaurant supplies
• Notify the supervisor when supplies are low or depleted
• Discard expired and spoiled food items stored in stock rooms, refrigerators, and freezers to maintain quality and safety standards
• Perform basic cleaning duties and ensure workstations are properly sanitized to maintain a hygienic environment
• Plate and present meal items according to the Area Kitchen Manager’s instructions, ensuring every dish meets our presentation standards
  
  

What Are We Looking For?

• Experience: Minimum of 1 year in a similar position or a relevant culinary qualification
• Skills: Basic knowledge of cooking techniques and kitchen equipment.
• Strong attention to detail and the ability to work efficiently under pressure
• Passion: A genuine passion for cooking and a desire to contribute to a high-performing kitchen team
• Communication: Effective communication skills and the ability to work well in a collaborative team environment