Sommelier
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Job Description
- To serve all beverages according to the appropriate standards
- To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
- To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
- To ensure that mise en place levels are maintained accurately.
- To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
- To perform all duties related to restaurant closing shifts
- Excellent knowledge of all food and beverage items served
- To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
- Staff training FOH, Wine knowledge and beverage knowledge.
- To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
- To ensure that the wine list and wines by the glass suggestions are consistently updated.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
