Executive Pastry Chef

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures established. Innovation, creativity, dynamism, passion and flexibility and good people skills are required for this role.