A Junior Accountant provides support to the accounting department by managing daily accounting tasks. This role involves ensuring accuracy and efficiency in financial operations preparing financial reports and maintaining general ledger accounts. The Junior Accountant will work closely with a senior accountant or accounting manager and assist in the preparation of financial statements and budgets.
Key Responsibilities:
Skills and Qualifications:
Education:
- Bachelor s degree in Accounting Finance or a related field.
Experience:
- Some experience in accounting or finance roles is preferred but not mandatory.
- Internship experience in accounting is beneficial.
Technical Skills:
- Proficiency in MS Office particularly Excel.
- Familiarity with accounting software (e.g. QuickBooks SAP).
Interpersonal Skills:
- Strong communication and interpersonal skills.
- Ability to work well in a teamoriented environment.
Organizational Skills:
- Excellent attention to detail and accuracy.
- Strong organizational and time management skills.
Work Environment:
- This position is typically based in an office setting with a standard 40hour work week. Occasional overtime may be required.
Physical Requirements:
- Ability to sit or stand for extended periods.
- Light physical effort may be required.
Qualifications: Education: Formal culinary training or a diploma in culinary arts is preferred. Experience: Prior experience in a professional kitchen is an advantage but not always required. Skills: Basic cooking skills, knife skills, and knowledge of food safety standards. Attributes: Strong work ethic, attention to detail, ability to work in a fast-paced environment, willingness to learn, and good communication skills.