Head Sushi Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
- Ensuring that Sushi section is prepared and ready for service at each meal period
- Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Expertly cutting, slicing, and filleting different types of fish.
- Handles a wide range of raw fish and other ingredient.
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Regularly taking inventory of food supplies and other products.
- Perform other duties as requested
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
