Demi Chef De Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- Completes assigned prep work duties in an efficient time frame
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Moves prepared food out of the prep area continuously
- Works together in a team-oriented environment to produce foods in a timely and orderly manner
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- Always keeps all workstations and equipment as clean as possible.
- Follows a cleaning schedule for designated equipment and storage areas
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
- Collaborates with CDP to create new ideas for their sections
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
