Head Bartender

• Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes
• Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
• Deliver excellent customer service, at all times
• Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
• Maintains the highest quality, consistent beverage standards
• Follows as the brand beverages recipes and procedures
• Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
• Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times
• Follows health, safety, and sanitation guidelines for all products
• Handles all working material and equipment correctly and keeps it well cleaned
• Handles guest problems and complaints in the absence of Bar Manager
• Attend all regular departmental briefings and contribute to an open communication within the assigned team
• Recommend new beverages to Bar Manager
• Performs other duties pertinent to this job as assigned

Ideal Candidate:

• At least high school diploma
• Minimum of 3 years of experience in similar position in a high-volume, fine dining concept
• Fluent in English
• Excellent communications skills
• Outstanding customer service skills
• Positive and high energy level