Commis 1
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Job Description
- Coordinates with Chefs to ensure correct quantities for bulk food preparation.
- Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service
- Follows recipes and cooking procedures precisely
- Ensures good quality and freshness of food items
- Ensures accurate storage of food by using label and day-dots
- Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef
- Handles all working material and equipment correctly and keeps it well cleaned
- Reports all necessary repairs to his Superior
- Follows all statutory hygiene and safety requirements
- Performs other duties pertinent to this job as assigned
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
