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Hospitality Executive
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Hospitality Executiv....
EDARI uae
drjobs Hospitality Executive العربية

Hospitality Executive

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1 Vacancy
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Jobs by Experience

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3 - 4 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Req ID : 2816819

Candidate Sourcing:

  • Utilize various sourcing methods, including job boards, social media, and industry-specific platforms, to identify and engage potential candidates.
  • Develop and maintain a network of industry contacts to proactively source qualified candidates.
  • Attend industry events and job fairs to expand the candidate pool.

Screening and Assessment:

  • Conduct initial candidate screenings, including resume reviews and phone interviews, to evaluate qualifications, experience, and cultural fit.
  • Administer assessments or tests, if necessary, to evaluate specific skills or competencies.
  • Present qualified candidates to hiring managers and coordinate interviews.

Candidate Management:

  • Provide a positive candidate experience by offering guidance, feedback, and regular communication throughout the recruitment process.
  • Ensure all candidates are fully informed about job roles, expectations, and company culture.
  • Collect and manage candidate feedback and update internal databases.

Collaboration with Hiring Managers:

  • Collaborate with hiring managers to understand their staffing needs and develop recruitment strategies tailored to each position.
  • Participate in candidate debriefs with hiring managers to gather feedback and make informed decisions.

Compliance and Documentation:

  • Maintain accurate and up-to-date candidate records, ensuring compliance with all applicable laws and regulations.
  • Stay current with industry trends, employment laws, and best practices in hospitality recruitment.

Reporting and Metrics:

  • Track and report on recruitment metrics and key performance indicators to measure the success of the recruitment process.
  • Make data-driven recommendations for process improvements and resource allocation.

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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