Posted on :
07-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2598067
- Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines
- Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available
- Maintain a high standard of food quality, ensuring that all dishes are cooked to perfection and presented beautifully
- Assist in the development and creation of new menu items in collaboration with the Sous Chef
- Monitor the stock levels and communicate any shortages or discrepancies to the Sous Chef
- Adhere to all health and safety regulations, ensuring a safe and clean working environment
- Collaborate with the kitchen team to ensure smooth operations and timely service
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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