Commis Chef 1
Posted on :
03-07-2024
Employer Active
1 Vacancy
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Job Description
- emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet
- Maintains clear communications with the Chef de Partie, including all relative internal communications
- Produces products as instructed by superior/senior staff
- Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards
- Supports the training and develops junior kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office
- Abides to all hygiene/ safety procedures as per the hygiene program of the hotel
- Ensures that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times
- Strives constantly to reduce energy consumption through awareness
- Monitors Kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous-Chef. Reports accidents, injuries and unsafe work conditions to direct supervisors
- Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation
- Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations
- Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product
- Controls breakage, spoilage and costs items
- Uses equipment skillfully by following correct safe procedures e.g. knives machines
- Makes appropriate adjustments in solving problems
- Attends meetings as required as requested by the direct superior
- Shares thoughts and rationale as appropriate to give clear understanding for action taken
- Abides to all rules, regulations, policies and procedures of the hotel
- Maintains positive relations with other staff and departments
- Remains able to perform repetitious duties
- Performs other reasonable job duties as assigned by direct supervisors from time to time
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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