Sous Chef
Sous Chef
Posted on :
05-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2591195
The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service delivery
Requirements
- Must have more than 5 years and up as Sous Chef • Must handled several F&B outlets • Must have a strong leadership skills and can manage a diverse team • Must be active, energetic and ensure he/she is on top of everything • Must be willing to work in Sharjah International Airport
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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