Commis

Maintain a high standard ofspecified work in accordance with the Senior Chef’sinstructions Prepare, cook and serve fooddelegated whilst ensuring that the highest possible quality ismaintained and that agreed standards for food preparation andpresentation are met at all times under guidance from a seniorchef Measure ingredients and size portionsaccurately Operate large-volume cookingequipment such as grills, deep-fat fryers, orgriddles Clean food preparation areas, cookingsurfaces, and utensils Verify that preparedfood meets requirements for quality andquantity Stock and restock workstations anddisplay cases