Iranian Chef
Posted on :
20-02-2024
Employer Active
1 Vacancy
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Job Description
- Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine.
- Prepare dishes with fresh, seasonal ingredients, ensuring consistent quality and presentation.
- Train and supervise kitchen staff on proper cooking techniques and hygiene standards.
- Maintain a clean and safe working environment.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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