Steward
Posted on :
19-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2544073
- To clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards
- To clean and maintain equipment, tools, fixtures, washing area in station assigned.
- To perform cleaning duties in the assigned section / outlet as per the established cleaning schedule.
- To be knowledgeable of all the equipment in the dish washing area, the proper handling and usage
Qualifications
- Ability to work under pressure
- Able to follow instructions
- Positive attitude
- Previous relevant work and hospitality experience.
- Flexibility to respond to a range of various work situations
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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