Manage overall health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels
Implement safety risk management practices in line with the company's health and safety policy
Actively reduce guest complaints relating to health and safety, fire safety and food hygiene
Reduce guest civil claims
Audit the hotel to confirm Health and Safety/Food Hygiene compliance
Train Health and Safety /Food Safety issues to managers, supervisors and colleagues
Liaise with outside contractors and sales staff on matters of Health and Safety and food safety
Assist the facilities department in monitoring contractors and enforcing Health and Safety standards as required
Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information
Liaise with facilities department to test fire and sprinkler systems and ensure they are on track with fire detection/prevention measures
Carry out weekly fire tours of the hotel, noting deficiencies and reporting to facilities
Monitor and document results following safety audits
Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
Carry out fire training on a three and six monthly basis and provide records of attendance
Tutor basic food hygiene courses for relevant hotel staff
Assist in the hotel's environmental awareness and assist environmental champions where necessary
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