Key Responsibilities:
1. Surface Cleaning: Clean and sanitize all surfaces, including desks, tables, chairs, and other furniture in offices, meeting rooms, and common areas.
2. Floor Maintenance: Sweep, mop, vacuum, and polish floors in various areas of the facility. Ensure that floors are free of debris and spills.
3. Waste Management: Collect and dispose of trash from all designated areas. Separate recyclables and follow company guidelines for waste disposal.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk