Employer Active
Description
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Financial Management:
Cash Handling: Supervising the handling of cash, credit/debit card transactions, and any other forms of payment within the establishment.
Accounting and Record-Keeping: Maintaining accurate records of financial transactions, reconciling cash drawers, and ensuring that all transactions are properly documented.
Float Management: Managing the cash float, ensuring adequate change is available, and performing regular audits to maintain the integrity of cash registers.
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Guest Service:
Assisting guest: Handling customer inquiries, resolving complaints, and ensuring a high level of customer service at the cashiering point.
Full Time