Sous Chef
Posted on :
29-04-2024
Employer Active
1 Vacancy
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Job Description
Qualifications
- College degree in Hotel Management or related culinary degree.
- At least 3 years of industry and culinary management experience.
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Expertise in all types of cuisine.
Employment Type
Full Time
Company Industry
Department / Functional Area
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