• Dishwashing and Sanitization:
• Ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized.
• Adhering to food safety and hygiene standards.
• Assistance in Food Preparation:
• Supporting kitchen staff in basic food preparation tasks.
• Ensuring timely and efficient completion of kitchen duties.
• Kitchen Organization:
• Maintaining a clean and organized kitchen workspace.
• Assisting in the proper storage of ingredients and supplies.
• Team Collaboration:
• Working collaboratively with kitchen staff to ensure smooth operations.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk