Captain
Posted on :
07-04-2024
Employer Active
1 Vacancy
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Job Description
Responsibilities:
• Welcomingguests upon their arrival and assisting them with their seatingarrangements
. • Assisting managers and organizerswith planning the layout and logistics ofevents.
• Setting up and managing staff shiftsand timetables.
• Developing and providing staffwith the necessary training, including customer service and servingetiquette
. • Managing the setup ofevents.
• Running the floor and coordinating thefood and drink service by liaising with the kitchen and servicestaff.
• Monitoring the inventory of supplies,equipment, and furniture.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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