Captain

Responsibilities:

• Welcomingguests upon their arrival and assisting them with their seatingarrangements

. • Assisting managers and organizerswith planning the layout and logistics ofevents.

• Setting up and managing staff shiftsand timetables.

• Developing and providing staffwith the necessary training, including customer service and servingetiquette

. • Managing the setup ofevents.

• Running the floor and coordinating thefood and drink service by liaising with the kitchen and servicestaff.

• Monitoring the inventory of supplies,equipment, and furniture.