Req ID : 2293679
1. *Greeting Customers:* Warmly welcome and seat guests, ensuring they feel comfortable and attended to.
2. *Taking Orders:* Accurately record customer food and drink orders and relay them to the kitchen staff.
3. *Serving Food and Beverages:* Deliver orders promptly and ensure the correct items are served to the right patrons.
4. *Checking on Customers:* Regularly check in on diners to ensure their needs are met and address any concerns.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk