Continental Cook
Posted on :
25-11-2022
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Job Description
- Monitor regular standards of production to ensure the highest level of quality
- Prepare food as per Family Demand.
- Measure and assemble ingredients for menu items
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts .Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Monitor regular standards of production to ensure the highest level of quality
- Participate in the drafting of concept ideas and menus for all special events and functions.
- Responsible for day-to-day kitchen operation,
- Prepare, cook and serve a variety of items according to menus. Ensure food should be presented, preparation and service must be up to par in the kitchen.
- Assisting in inventories, stock ordering management.
Requirements
- Experience in making of bruschetta, pan cakes, waffles, croissants, salads, egg recipes, gluten free wraps, desserts
- Min 3yrs work experience in elite cafe, dining facility
- Diploma or graduate in catering/hotel management/food production
- HACCP knowledge must
Experience in making of bruschetta, pan cakes, waffles, croissants, salads, egg recipes, gluten free wraps, desserts Min 3yrs work experience in elite cafe, dining facility Diploma or graduate in catering/hotel management/food production HACCP knowledge must
Employment Type
Full Time
Key Skills
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