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You will be updated with latest job alerts via emailResponsibilities:
• Together with Sous-Chef or Head Chef sets par-levels and updates them when required
• Runs “squad in a pod” – leads a team of 3-8 commis in a specific section of a kitchen, under the supervision of the Sous-Chef or Head-Chef/Kitchen Manager
• Runs daily food tastings
• Performs any other related duties if assigned by his line manager
• Fosters collaboration and team spirit; Motivates and engages the team members to deliver to their best
• Is expert in kitchen SOPs and brand recipes in the respective section (pod)
• Controls and properly report waste
• Works hand-in-hand with commis to deliver great quality products efficiently
• Performs daily checks and completes necessary checklists
• Is subject matter expert in all things related to brand standards
• Trains and oversees the training plan for his respective crew
Full Time
Chefs / F&B / Housekeeping / Front Desk