Steward
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Responsibilities:
• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
