Kitchen Steward
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Job Description
Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
