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You will be updated with latest job alerts via emailResponsibilities:
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Developing new cocktail recipes.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Full Time
Chefs / F&B / Housekeeping / Front Desk