Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailResponsibilities:
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Actively use up selling techniques to exceed guest expectations and increase revenue
• Consistently monitor quality of food & beverage being served
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
• Ensure minimum wastage, breakage and spoilage
• Practice good customer relations and attend to customer complaints / queries satisfactorily
Full Time
Chefs / F&B / Housekeeping / Front Desk