Kitchen Steward
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Job Description
Responsibilities:
• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Ensure minimum wastage, breakage and spoilage
• Perform all stewarding tasks as per given instructions
• Work as per duty schedule and shifts
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
