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You will be updated with latest job alerts via emailResponsibilities
Responsible for the pressing and the dry cleaning.
Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins.
Operates and maintains folding equipment. Reports any problems or deficiencies to manager.
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.
Full Time
Chefs / F&B / Housekeeping / Front Desk