chef
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Job Description
chef responsibilities include studying recipes, setting up menus and preparing high- quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should have good understanding of sanitation regulations. Asian nationality male and females. Salary 1800 to 2500 + Accommodation and transport.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
