F&B Supervisor
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Job Description
Responsibilities:
• To fully understand the menu descriptions as dictated by the Food and Beverage Manager and Executive Chef, and to encourage up selling by ensuring that all relevant information is given to staff prior to the commencement of service.
• To advise the Food and Beverage Manager, or in his/her absence, the Executive Chef or Duty Manager of any problems relating to guests or their order.
• To oversee the service of food and beverage in the Lowndes Bar and Kitchen, Terrace al Fresco, Banqueting and Room Service as required. Ensuring compliance with all operational procedures and ensuring that guests expectations are met within your area of responsibility.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
