ASSISTANT MANAGER
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Job Description
Ensure that all kitchen equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
• Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.
• Comply with the hotel environmental, health and safety policies and procedures
Employment Type
Full Time
